About Us
Program Instructors; Michael Carter (left) Jayden Schultz (right)
A small team of chefs, growers, and educators building one of the country’s only farm-to-table programs on the inside. We've taken root in West Philly at the Philadelphia Juvenile Justice Services Center (PJJSC); a facility that incarcerates young people who are navigating the court system while awaiting the resolution of their case.
Since 2022, over 400 young people have explored the food system from seedling to seasoning with us.